Silversteam 2 7111DRS Multifunction Steam Oven

Robust Construction

This professional combi oven stands out with its 18/10 stainless steel structure, ensuring enhanced durability and simplified daily maintenance. The door with integrated glazing adds a contemporary touch while allowing visual monitoring of ongoing preparations.

Extended Capacity

Equipped with 7 levels accepting GN 1/1 gastronorm formats, this equipment meets the needs of high-volume catering establishments and restaurants. The temperature range extends from 50 °C to 300 °C, covering all culinary techniques from slow cooking to roasting.

Advanced Technologies

Direct steam injection ensures even heat distribution for consistent results. The touchscreen interface centralizes programming and cycle monitoring. The Rack-Control system allows independent management of multiple levels simultaneously. Delta-T functions and manual humidity regulation refine texture control.

Simplified Maintenance

The self-cleaning program offers three intensity levels accompanied by an automatic drying phase. This feature significantly reduces manual operations and preserves internal components over time.