Mini Fluted Brioche Mould 24 Cavities Diameter 68 mm

Pro Silicone Design

This professional baking tray revolutionizes the production of mini fluted brioches through an exclusive multilayer glass mesh structure. The silicone coating offers optimal flexibility while ensuring rigorous shape retention. The native non-stick properties of the material eliminate any need for pre-greasing: your pastries release perfectly, preserving the integrity of the fluting and the delicacy of the texture.

Thermal Resistance

Compatible with all ovens, this equipment guarantees even baking and uniform browning. The operating range extends from -40°C to +260°C, allowing both traditional baking and blast freezing. The exceptional durability permits 2000 to 3000 cycles depending on operating conditions.

Daily Ergonomics

Maintenance is reduced to a simple soak in hot water. The manageable weight of 0.692 kg facilitates handling. The 600 mm × 400 mm × 25 mm format optimizes storage. The grey finish displays a sober professional aesthetic suited to production environments.

Technical Specifications