Medallion Mold 96 Cavities - Diameter 28 mm - Sugar Paste & Chocolate

Patented Architecture

The Flexipan system developed by Matfer combines a structural glass fiber knit with multiple layers of food-grade silicone. This multilayer construction ensures optimal flexibility without compromising the rigidity required for intensive professional use. The medallions release instantly from the mold, eliminating any need for prior greasing and guaranteeing a perfect shape with every demolding.

Large-Scale Production

This tray integrates 96 circular cavities of ⌀ 28 mm, enabling the transition to serial production while maintaining impeccable visual consistency. The perfect circular geometry of each cavity ensures a uniform and professional presentation of the entire production.

Universal Compatibility

Equipment compatible with all professional appliances: traditional oven, fan oven, convection oven, microwave, freezer, cold room, and industrial dishwasher. Thermal resistance extends from -40°C to +260°C, covering the entirety of pastry and chocolate manufacturing processes.

Optimal Thermal Diffusion

The multilayer structure ensures uniform heat distribution across the entire active surface. Result: homogeneous caramelization, even browning, and identical texture from the first to the last medallion, regardless of position on the tray.

Technical Specifications