Ice Cream Cone Mold 40 Cavities - 50 mm Diameter - Pastry Gelato Sorbet

Professional Design

This cone mold from the Flexipan by Matfer collection features 40 conical impressions of Ø 50 mm each. The food-grade silicone structure offers flexible handling combined with functional rigidity, enabling instant demolding without prior preparation. Each cone ensures even baking and a refined presentation of your preparations.

Performance & Durability

The Flexipan system ensures exceptional longevity with a resistance ranging from 2000 to 3000 cycles depending on operating conditions. Uniform thermal conductivity guarantees consistent rising and identical browning across all impressions.

Thermal Versatility

Extended temperature range from -40°C to +260°C. Direct transfer from freezer to oven is possible without intermediate steps, particularly suitable for frozen applications requiring immediate baking.

Technical Specifications