
Estimated delivery
from Friday 29 May
Order within 17h 02min
Easy returns
Until 28 June 2026
Optimized Design
This professional equipment features 16 individual cavities with a unit capacity of 105 ml. The generous 600 × 400 mm format maximizes output per batch while ensuring consistent uniformity across all cavities.
Technical Composition
Made from fiberglass-reinforced silicone, this mold combines elasticity and structural stability. This composite architecture offers thermal resistance from -40ºC to +280ºC, allowing direct transitions from cold to hot without deformation or cracking.
Industrial Performance
Designed for intensive use, this model withstands between 2000 and 3000 cycles without quality loss. The naturally non-stick silicone facilitates demolding of cake and mini-cake preparations, minimizing breakage and preserving pattern sharpness.
Technical Specifications
| Capacity | 16 cavities × 105 ml |
| Overall dimensions | 600 × 400 mm |
| Material | Fiberglass-reinforced silicone |
| Thermal resistance | -40ºC to +280ºC |
| Durability | 2000 to 3000 cycles |
Compatible with professional ovens and freezers. Suitable for industrial and artisanal pastry.
| General Features | |
| Material | Silicone |
| Color | Black |
| Shape | Rectangle |
| Mold Type | Cake |
| Dimensions and Capacity | |
| Dimensions (L × W × H) | 1100 × 600 × 25 mm |
| Thickness | 1.1 mm |
| Capacity | 0.11 L |
| Weight | 0.43 kg |
| Warranty | |
| Warranty | 1 year parts |
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