Mould 24 Fluted Tartlets Ø 77 mm - Professional Pastry

Structure & Materials

This flared tartlet mold combines food-grade silicone and glass knit for the perfect balance between flexibility and structural rigidity. The technical composition provides optimal mechanical resistance for up to 3000 baking cycles. Each cavity of ⌀ 77 mm accommodates individual standard-format creations.

Thermal Performance

The temperature range of -40°C to +260°C allows for both traditional baking and rapid thermal shocks. The uniform thermal conductivity ensures identical browning across all 24 cavities. Compatible with all professional ovens, it integrates immediately into your existing equipment without adaptation.

Release & Maintenance

The native non-stick surface eliminates the need for pre-greasing, reducing material waste and preparation time. Demolding is achieved by simply flexing the mold. Cleaning requires only soaking in hot water, without harsh chemicals or scrubbing.

Specifications