Enamelled Semi-Round Pastry Bowl - Diameter 24 cm - Capacity 3.5 Litres

Dimensions & Capacity

This half-round bowl features a diameter of 240 mm and a height of 120 mm, delivering a useful volume of 3.5 L. Its semi-spherical geometry promotes optimal air incorporation during whipping.

Material & Finish

The solid copper body ensures homogeneous and reactive heat distribution. The unlined interior preserves the metal's intrinsic properties. The rolled and reinforced rim provides superior durability, while the authentic copper finish reflects recognized artisanal craftsmanship.

Ergonomics

At 0.934 kg, this utensil combines stability in use with everyday maneuverability. The movable hanging ring allows optimized suspended storage in professional environments.

Applications

Specifically designed for whipping egg whites with perfect homogeneity, this bowl also excels in sugar work for making syrups, caramels, and jams. The conductivity of copper enables precise control of critical temperatures.

Specifications