Round Bottom Pastry Bowl - Diameter 260 mm - Capacity 4.5 Litres

Whipping egg whites

This half-round copper bowl is the essential tool for achieving perfectly aerated egg whites. Its semi-spherical shape and 260 mm diameter facilitate air incorporation and ensure a homogeneous texture. With a 4.5 L capacity, it meets the requirements for large-scale preparations in professional environments.

Optimal thermal conductivity

Copper provides ultra-fast heat rise and uniform heat distribution across the entire surface. This property guarantees controlled cooking, ideal for preparing syrups, caramels, and jams. The intrinsic solidity of the material ensures remarkable resistance to intensive wear.

Professional ergonomics

The reinforced rolled edge provides increased rigidity to the entire structure. The integrated movable ring simplifies handling during use and allows for practical suspended storage. At just 1.075 kg, this bowl combines lightness and stability for precise, effortless movements.

Technical specifications