Professional Combi Oven Cook Master TSC - Left Door - 4 GN 1/1 Levels

Precise Thermal Regulation

The TSC (Thermal Stability Control) system ensures extremely precise temperature regulation. At low temperatures, variation is limited to ±0.2°C, guaranteeing homogeneous and perfectly reproducible cooking for all your dishes.

Triple Cooking Mode

This versatile appliance features pure convection, mixed mode (convection + steam), and saturated steam. This triple functionality allows for a wide range of preparations: roasting, steaming vegetables, or delicate pastries.

Advanced Programming

The multiprogram keypad provides immediate access to 7 preset programs. Additionally, 40 customizable programs are available, each capable of integrating up to 3 distinct cooking phases. Save your signature recipes and recall them instantly.

Integrated Technologies

Equipped with a self-cleaning system and Wi-Fi functionality for remote control. The automatic CoolDown function ensures rapid temperature reduction. MultiSteam delivers steam 5 times faster and denser than conventional systems thanks to its high-performance dual steam inlet. Ultra-rapid preheating optimizes your production times.

Professional Design

AISI 304 stainless steel construction, door with double glazing, and water recovery system with automatic drainage. C-rails with anti-tipping system for easy cleaning. LED display with visual and audible signals at end of cycle.

Technical Specifications