Professional Combi Oven Galileo - Left Hand Door - 10 GN 1/1 Shelves

Professional versatility

An essential piece of equipment for high-output kitchens, this 10-level combi oven accepts GN 1/1 trays and 600 × 400 mm formats. Its robust design meets the demands of hotels, institutional catering, bakeries and pastry workshops.

Cooking technologies

The SteamArt system injects steam directly into the cavity for remarkably precise low-temperature cooking. The WashArt function optimizes maintenance by reducing water and energy consumption. The triple-glazed side-opening door ensures easy access and optimal hygiene.

Intuitive interface

The 7-inch TFT touchscreen centralizes control. The library includes 512 customizable programs and 100 pre-set recipes. Variable speed fan, adjustable humidity and multipoint probe ensure precise thermal control.

Robust construction

AISI 304 stainless steel chassis designed for intensive use. Temperature range 30 to 270°C covering all techniques, from dehydration to caramelization. Supplied with 4-point probe kit. Three-phase model.

Technical specifications