Manual Convection Oven 4 Shelves Gastronorm 2/3 - Professional

Versatile Cooking

This professional manual combi oven meets the requirements of restaurateurs seeking reliable and high-performance equipment. Its robust design accommodates 4 cooking levels compatible with GN 2/3 format plates and grids, offering optimal capacity for your daily preparations.

Three Integrated Modes

The appliance integrates three distinct cooking technologies: convection for even heat distribution, steam to preserve nutrients and flavors, and mixed mode combining both techniques. Temperature adjusts precisely across an extended range of 50°C to 270°C, allowing both holding warm and intensive cooking.

Professional Design

The double-glazed door ensures optimal thermal insulation while guaranteeing operator safety. Interior halogen bulb lighting facilitates visual monitoring of your preparations. The intuitive and accessible manual control panel simplifies parameter adjustment even during busy service. The integrated timer system enables controlled cooking, while the manual steam function features a dedicated timer. The motor equipped with an inverter ensures increased durability.

Technical Specifications