Gastronomic Mixed Oven Cook Max Master 20 GN 2/1 Left Chamber

Industrial Performance

The Cook Max Master combi oven by Mychef meets the demands of intensive catering. This equipment operates on gas with an electric power of 1610 W at 230 V. Its capacity of 20 GN 2/1 levels allows processing up to 640 meals per day. The temperature range extends from 30°C to 260°C for optimal versatility. Its weight of 418 kg ensures remarkable stability in a professional environment.

Ergonomics & Design

The swing door opens to the left for easy access to the cooking chamber. The digital interface streamlines daily settings, while the interior lighting allows visual monitoring of preparations. The stainless steel casing combines mechanical strength and sanitary compliance. The footprint remains compact with dimensions of 893 mm × 1268 mm × 1923 mm (W × D × H).

Key Technologies

The patented MultiSteam system distributes heat evenly through steam injection. The automatic self-cleaning cycle minimizes manual intervention. Wi-Fi connectivity enables remote control. IPX5 certification ensures protection against water jets.

Technical Specifications