Miniature Oval Enamelled Cast Iron Cocotte

Design & Performance

This oval mini cocotte made of cast iron ensures even heat distribution for perfectly controlled cooking. Its robust enameled cast iron construction provides optimal heat retention, ideal for simmering, roasting, or braising your preparations.

Preventive Maintenance

Seasoning is essential to protect your cocotte. Brush oil over the entire surface, then bake for 1 hour at 200°C. This initial operation creates a natural protective layer that prevents oxidation and extends the lifespan of your cookware.

Technical Specifications