
10-fluted brioche mold in white iron, 80 mm diameter. Ideal for soft-centered brioches with a crispy surface. Resists up to 250 °C.
Estimated delivery
from Monday 13 April
Easy returns
Until 13 May 2026
Professional Design
This brioche mold made of white iron combines durability and performance to meet the expectations of professional pastry chefs and enthusiasts. Its 10-flute structure shapes briochettes with precise contours and a harmonious silhouette, ensuring perfect uniformity with every use.
Optimal Dimensions
With a diameter of 80 mm and a height of 32 mm, this mold offers the perfect format for generous and well-balanced briochettes. The white iron ensures optimal thermal conductivity for even baking and a uniform golden color across the entire surface.
Resistance & Longevity
Designed to withstand temperatures up to 250 °C, this mold retains its properties even after repeated intensive use. Its quality white iron construction gives it exceptional durability and wear resistance, making it a reliable tool for daily use.
Technical Specifications
| Diameter | 80 mm |
| Height | 32 mm |
| Material | White iron |
| Weight | 0.04 kg |
| Maximum temperature | 250 °C |
Material & Finish
This brioche mold is made of 0.5 mm thick white iron, offering excellent heat distribution for even baking. Its understated grey finish blends discreetly into all kitchen styles.
Dimensions & Shape
Designed in a traditional brioche shape with compact dimensions: 80 mm diameter, 82 mm length and depth, with a height of 35 mm. Ideal size for individual brioches.
Technical Specifications
| Maximum temperature | 250°C |
| Weight | 0.04 kg |
| Perforated | No |
| Removable | No |
Compatibility
| Oven | Compatible |
| Dishwasher | Not compatible |
| Microwave | Not compatible |
| Freezer | Not compatible |
Warranty: 1 year parts
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