Baker's Round Bread Blade - Length 120 mm

Artisanal Precision

This professional baker's lame by Matfer is specifically designed for scoring medium-sized round loaves. Forged from carbon steel, it offers exceptional resistance and enhanced durability for clean, precise incisions without damaging the dough structure.

Comfort of Use

With a length of 120 mm and a featherweight of 0.031 kg, this tool ensures optimal handling and prolonged use without muscle fatigue. Its sleek design and silver finish meet the strict hygiene requirements of professional bakery laboratories.

Performance

The cuts made before baking promote uniform dough rise and develop a perfectly controlled crispy crust. The tool's balance allows for efficient operation, even during peak periods. Its maintenance is facilitated by a design compliant with current sanitary standards.

Specifications