Light Grey Meat Tenderizer 300 mm

Double-Sided Versatile

This professional meat tenderizer combines two complementary surfaces to handle all types of meat. The smooth side flattens pieces evenly and ensures homogeneous cooking, while the spiked ridged side effectively works the fibers of the toughest cuts. This duality optimizes texture while significantly reducing preparation times in the kitchen.

Aluminum Alloy

Made from high-quality aluminum alloy, this tool combines strength and lightness. It withstands intensive use in professional environments while offering optimal maneuverability for precise and quick movements.

Optimized Ergonomics

The extended handle ensures a comfortable and secure grip, limiting fatigue during repeated use. The integrated hanging hole allows for suspended storage, a valuable asset for preserving workspace in the most cramped kitchens.

Technical Specifications