Shun Damascus Meat Fork 16.5 cm - Japanese Steel

Culinary Expertise

KAI, a world-renowned Japanese master cutler, crafts precision instruments that meet the strictest criteria of professional gastronomy. This carving fork from the prestigious SHUN range combines aesthetic refinement and technical performance for service that meets the expectations of the most demanding.

Premium Design

The tool stands out for its double 16.5 cm prongs forged from Japanese VG MAX steel, an alloy renowned for its resistance and remarkable edge retention. This two-pronged architecture ensures optimal grip on meat pieces during carving. The Pakka wood handle, crafted in France, measures 11.6 cm and offers total impermeability to water and ambient humidity.

Target Audience

Designed for restaurant professionals, whether Michelin-starred or in training, this fork also appeals to enlightened amateurs. The NSF certification attests to its suitability for the intensive constraints of professional kitchens. Originating from Seki, the historic cradle of Japanese cutlery, it carries the heritage of a thousand-year-old craftsmanship.

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