Manual Sausage Cutter

Culinary Performance

Designed for food service professionals, this tool optimizes sausage cutting by ensuring smoothness and total control. It eliminates unnecessary movements that slow down service, allowing kitchen teams to save essential time during peak hours.

Stainless Steel Robustness

Made entirely of stainless steel, it stands up to the demands of high-volume kitchens. Its structural solidity ensures a long lifespan, even when subjected to intensive daily use.

Minimal Footprint

Its compact dimensions of 330 × 189 × 285 mm allow installation on any workstation, including cramped areas. This equipment maximizes your usable surface without sacrificing operational performance.

Cutting Precision

The manual mechanism provides absolute control over slice thickness. Each pass delivers regular portions of 18 mm, ensuring a uniform presentation that satisfies the customer's eye.

Comfort & Hygiene

The user-centered design reduces physical effort and limits fatigue during long services. Maintenance proves simple and quick, facilitating compliance with the most rigorous sanitary standards.

Specifications