Manual Pasta Machine

Artisan Design

This manual HENDI pasta machine is designed for restaurant professionals who want to offer authentic fresh pasta. Made from robust aluminum, it combines durability and ease of use to meet the demands of intensive professional kitchens.

Precise Settings

The pasta thickness adjusts across 7 levels, from 0.2 mm to 2.5 mm. This wide range allows you to adapt the preparation to each culinary creation: thin sheets for delicate lasagnas or thicker settings for hearty dishes and broths.

Complete Equipment

Three aluminum alloy rollers and cutters equip this device: one rolling cylinder, one tagliatelle cutter, and one fettuccine cutter. These multiple configurations offer total creative freedom to expand your fresh pasta offerings.

Manual Control

The crank operation allows you to control every step of the process. This traditional method adds an authentic touch that makes a difference in any establishment, simplifying the art of fresh pasta while enhancing the final quality.

Technical Specifications