
Manual Ice Cream Maker 5 Liters/hour - Hand Extraction
This Manual Extraction Ice Cream Maker is specially designed for making granitas, sorbets, and ice creams. Intended for professional and intensive use, it offers a production capacity of 5 liters per hour. Equipped with a 600 W motor, it achieves fast cycles in just 15 to 20 minutes.
Estimated delivery
from Thursday 9 April
Order within 0h 42min
Easy returns
Until 9 May 2026
- Brand
- RestaurationCHR
- SKU
- FLGEL5S
- Category
- Professional Ice Cream Maker
Professional Excellence
This manual extraction ice cream machine meets the demands of food service professionals. It allows you to create refreshing sorbets, smooth granitas and delicious ice creams from a pasteurised base previously cooled to +2°C.
Optimal Performance
Equipped with a power of 600 W, this machine ensures intensive continuous use. The manual extraction offers total control over production, while the fast cycles of 15 to 20 minutes guarantee optimal efficiency in service.
Technical Specifications
| Dimensions | L 410 mm × D 460 mm × H 320 mm |
| Tank Capacity | 1 L |
| Hourly Production | 5 L |
| Cycle Duration | 15 to 20 minutes |
| Power | 600 W |
| Power Supply | 230 V |
| Cooling System | Air |
| Refrigerant Gas | R404a |
| Weight | 38 kg |
Delivery without stand. Simple installation and intuitive operation.
| Material | Steel |
| Power Supply | 230 V |
| Volume | 5 L |
| Dimensions (W × D × H) | 410 × 460 × 320 mm |
| Weight | 38 kg |
| Power | 600 W |
| Refrigerant | R404a |
| Warranty | 1 year parts |
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