Manual Ice Cream Machine 10L/H - Artisanal Ice Production

Artisanal Versatility

This manual extraction ice cream machine allows you to prepare refreshing granitas, fruity sorbets, and creamy ice creams. It accepts a base previously pasteurized and stabilized at +2°C, meeting the requirements of ice cream professionals.

Professional Performance

Equipped with a 1000 W compressor and a R404a gas refrigeration circuit, this machine achieves a production rate of 10 L/h. Production cycles vary between 10 and 15 minutes depending on the desired texture. Its reinforced structure ensures optimal resistance for intensive use.

Simplified Integration

Installing this professional appliance requires no particular technical constraints. Its compact footprint allows for easy integration into any production workshop. Stand not included.

Technical Specifications