Manual Convection Oven 5 Shelves Gastronorm 1/1 - Professional Version

Culinary Versatility

This professional manual combi oven meets the demanding standards of collective and commercial catering. Three distinct cooking modes — steam, convection and mixed — allow you to optimize each preparation according to the nature of the food and the desired results.

Premium Construction

The full structure in AISI 304 and AISI 430 stainless steel ensures increased corrosion resistance and optimal durability in intensive professional environments. The five levels accommodate GN 1/1 gastronorm trays for production capacity that meets the needs of high-output kitchens.

Thermal Mastery

The temperature range of 30°C to 250°C covers the full spectrum of culinary applications, from controlled thawing to intensive cooking. The inverter motor combined with the programmable timer ensures even heat distribution. The manual control panel prioritizes ergonomics and operational responsiveness.

Visibility & Comfort

The double-glazed thermal door maintains energy efficiency while allowing visual monitoring of preparations via the integrated halogen lighting. The manual steam function has its own timer for precise humidity management.

Technical Specifications