Manual Citrus Juicer F50 - Professional Extractor

Express Pressure

Designed for catering establishments, this manual juicer transforms juice preparation into a captivating moment for your customers. Its proven mechanism ensures a rate of 20 to 25 fruits per minute, resulting in an hourly output of 100 to 120 litres. Ideal for bars, brasseries and restaurants wishing to offer freshly squeezed drinks in front of their customers.

Citrus Versatility

Beyond oranges, the machine processes mandarins, lemons (previously cut to obtain a spherical shape) and pomegranates up to 80 mm in diameter. The stainless steel construction ensures durability and easy daily maintenance, guaranteeing optimal lifespan in professional environments.

Countertop Ergonomics

Its compact footprint adapts to all service spaces. The ergonomics designed for intensive use allow smooth and rapid handling, essential during peak activity periods. Juice preparation becomes a visual asset to attract and retain customers.

Specifications