Japanese Mandoline Slicer Samurai Style

Japanese Precision

The HENDI Samurai mandoline meets the demands of professional kitchens and discerning home cooks. Its robust construction and sharp ergonomics enable intensive daily use, transforming each cut into a fluid and controlled gesture.

Premium Materials

The architecture combines stainless steel, ABS and food-grade polypropylene for exceptional durability. The stainless steel work surface features a PTFE non-stick coating ensuring clean slices and optimal food glide without resistance.

Cutting Versatility

The ultra-sharp blades offer four distinct functions: fine slicing, grating, precise cutting and julienne. The thickness adjustment ranges from 0.5 mm to 9 mm, covering all culinary needs.

Integrated Safety

Non-slip feet secure the device to the work surface. The pusher features a finger guard equipped with 6 holding prongs to keep hands safe until the cut is complete, complemented by a practical hanging hook.