Japanese Kitchen Mandoline 65 mm - Professional Manual Slicer

Precise Cutting

This Japanese mandoline with a width of 65 mm offers remarkable versatility thanks to its three interchangeable blades. Achieve perfect and varied cuts on vegetables and fruits, from thin slices to structured sticks.

Culinary Versatility

Three blade thicknesses — 1 mm, 3 mm and 6 mm — allow you to instantly adapt your preparations. Angel hair slices, regular rounds, juliennes or more substantial cuts: this mandoline meets all your kitchen needs.

Hygiene & Maintenance

Made from ABS resin for hygienic daily use. Removable blades ensure complete and simplified cleaning after each use. A safety push guard protects your fingers during cutting.

Technical Specifications