Candy Mold Mandarin Quarter 24 Cavities - Geometric Shape

Pro Design

This high-quality food-grade silicone mold is developed by Matfer to meet the standards of artisan pastry chefs and confectioners. Its composition strictly complies with current food hygiene standards.

Innovative Structure

The architecture combines a flexible 24-cavity plate with an integrated rigid support. This dual system provides stability during filling and optimal flexibility for demolding. Each cavity precisely reproduces the shape of a citrus segment.

Specifications

Practical Advantages

The flexibility of the silicone ensures easy demolding without altering the pieces. Dishwasher compatible for quick maintenance. Durable material resistant to intensive use.

Uses

Ideal for making fruit pastes, marshmallows, filled chocolates, jellies and other citrus-shaped candies. Suitable for artisanal production as well as larger volumes.