GN 2/3 Low Temperature Cooker - Precision Thermal Sous Vide

Professional Sous Vide Cooking

This GN 2/3 format sous vide cooker ensures low-temperature cooking in a hermetically sealed pouch. Its high-precision thermostat guarantees rigorous thermal control for perfectly controlled results. Ideal for modern gastronomy, it preserves the flavors and textures of food.

Service Optimization

Designed for à la carte restaurants, this equipment allows for advance preparation, reducing pressure during peak hours. Cooking quality remains identical from one service to another, ensuring exemplary consistency on the plate.

Extended Temperature Range

Regulation extends from 35°C to 90°C with exceptional precision of ±0.1°C. This fine adjustment allows temperature adaptation for each type of food, from the most delicate meats to demanding vegetables.

Technical Specifications