Non-Stick Loose Bottom Cake Tin - 28 cm Diameter

Professional Design

This removable bottom cake pan with a ⌀ 280 mm diameter meets the demands of both amateur and professional pastry chefs. Its circular shape and 70 mm height provide substantial volume for creating impressive desserts and entremets. The refined brown color allows you to present your creations directly on the table without prior unmolding.

Baking Performance

The high-quality non-stick coating ensures flawless unmolding with every use. Your delicate preparations—creamy cheesecakes, delicate entremets, or airy cakes—release without damage, preserving their pristine appearance. The sturdy metal construction guarantees even heat distribution for consistent baking and reproducible results.

Gourmet Versatility

This utensil accompanies your most varied sweet creations: creamy cheesecakes, moist fruit cakes, light Bavarian creams, or elaborate entremets. Its heat resistance up to 250°C allows use in conventional ovens for all recipes requiring thorough baking.

Specifications