Linen Fabric for Reusable Diapers - 60 cm

Controlled Fermentation

This 600 mm linen proofing cloth accompanies artisan bakers and restaurateurs in the production of excellent breads. Woven from untreated natural linen, it regulates residual moisture for optimal fermentation and harmonious rising of dough pieces.

Benefits of Natural Linen

Raw linen features a naturally non-stick surface that preserves the integrity of dough pieces. Its absorbent power balances internal moisture and crust sweating, promoting uniform golden coloring. The fabric texture actively contributes to the development of the final crust.

Technical Specifications

Minimalist Maintenance

No washing required. Regular brushing followed by complete drying removes flour residues and preserves the absorbent properties of the linen over the long term.

Professional Equipment

Designed for intensive production environments. Proven resistance to the repeated demands of demanding bakery workshops.