Linseed Oil Cloth 65 cm - Natural Baby Fabric

Controlled Fermentation

This linen proofing cloth with a width of 650 mm accompanies professionals at every stage of bread making. It creates perfect conditions for homogeneous natural fermentation, allowing the dough to develop its full aromatic potential.

Natural Raw Linen

Woven from 100% natural raw linen and untreated, this cloth ensures optimal breathability for the dough. Its exceptional permeability regulates humidity by absorbing excess moisture without drying out the dough, thus preventing any risk of sticking during resting.

Professional Robustness

Designed for the intensive rhythms of bakeries, this cloth features a generous surface of 20 meters in length and a weight of 6.085 kg. Its dense structure accommodates large quantities of dough without deformation, even under repeated use.

Simplified Maintenance

Maintenance is limited to regular brushing and natural drying between uses. No chemicals or washing machine required. This approach preserves the fabric structure and its absorbent properties over the long term.

Specifications