Dough Tray Cover Half Size 40x30 cm - Optimal Preservation

Professional Design

This half-size lid accompanies artisan bakers in the rigorous management of their fermentation phases. Its 400 × 300 mm format fits perfectly with standard dough trays, facilitating methodical workstation organization and production workflow.

Thermal Resistance

Made from high-density polyethylene (HDPE), this lid withstands the daily demands of the bakery. It tolerates a temperature range from -40°C to +90°C, allowing its use in ventilated cold rooms to control dough rising.

Ergonomics & Stacking

The rectangular geometry optimizes handling and storage. Integrated lugs ensure stacking stability, allowing secure superposition of multiple trays without compromising the integrity of dough during fermentation. An essential piece of equipment for controlling humidity and securing rising conditions.

Technical Specifications