Large Professional Whipped Cream Machine 12L

Production & Hygiene

This professional 12-liter whipped cream machine ensures whipped cream production in compliance with the strictest sanitary standards. Its integrated dosing system is easily configured via a user-friendly electronic interface. The intensive refrigeration of the whipping circuit maintains the ideal temperature until ejection through the nozzle.

Texture & Homogeneity

The exceptional creaminess of the whipped cream results from the double stainless steel mixing drum. This mechanism guarantees perfect homogeneity and an airy consistency with every production cycle.

Maintenance & Durability

The device features an automatic cleaning device coupled with a precise electronic thermostat. Cleaning and disinfection are easily performed by simply passing hot water through. The stainless steel tank ensures optimal longevity and controlled energy consumption.

Specifications