Juice and Coulis Extractor C 40

Culinary versatility

This professional appliance allows you to prepare fruit and vegetable juices rich in pulp as well as smooth coulis from cooked products or soft-flesh ingredients. Perfect for making gazpachos, tomato sauces, marinades, fruit coulis, sorbets and homemade ice cream.

Professional ergonomics

Designed to meet the demands of the catering industry, it features a 90 × 75 mm feeding chute allowing you to insert a whole tomato without prior cutting. The pusher arm facilitates the introduction of soft-flesh fruits such as raspberries, blackcurrants or tomatoes. A lateral pouring spout ensures smooth recovery of the coulis into your container.

Technical specifications

Maintenance

Removable bowl and lid for simplified cleaning.