Japanese Sashimi Knife - Stainless Steel Blade 27 cm

Japanese Craftsmanship

This 27 cm cutting instrument embodies the perfect alliance between refinement and efficiency. Forged in Japan according to the exacting standards of Japanese culinary tradition, it meets the expectations of gastronomy professionals seeking perfection for the preparation of sushi and sashimi.

Technical Specifications

Ergonomics & Control

The poplar wood handle combines noble aesthetics with optimal ergonomics. Its traditional shape ensures comfortable and stable grip, allowing chefs total control for cuts with millimeter precision.

Recommended Maintenance

To preserve the quality of the blade and the integrity of the wooden handle, hand washing is imperative. This premium utensil requires appropriate care to ensure its longevity.