Japanese Santoku Knife - 18 cm Blade

Japanese Versatility

Designed to meet the demands of professional chefs, this 180 mm Santoku knife combines versatility and remarkable performance. Its traditional Japanese profile allows you to tackle a multitude of ingredients with precision and fluidity, from vegetables to fish preparations.

Professional Ergonomics

The slim, ergonomic handle made of high-quality plastic ensures a natural grip and optimal balance. This specifically designed handle for intensive use minimizes muscle fatigue during long preparation sessions, guaranteeing comfort and maneuverability throughout the day.

18/10 Stainless Steel

The blade made of 18/10 stainless steel benefits from a special metallurgical formulation offering three major advantages: exceptional and long-lasting sharpness, optimal corrosion resistance for impeccable hygiene, and a certain flexibility allowing for precise and controlled cuts.

Specifications