Japanese Santoku Chef Knife with Hollow Edge - 17 cm Blade

Cutting Performance

This hollow-ground Japanese Santoku knife combines robustness and longevity thanks to its tempered stainless steel base featuring a Rockwell hardness of 60°. This exceptional hardness ensures a lasting sharp edge that maintains its efficiency through intensive use.

Protected Design

The blade benefits from double protection with carbon steel layers, significantly enhancing corrosion resistance. The ergonomic nylon handle ensures a stable and comfortable grip, even during demanding, prolonged preparation sessions.

Professional Use

Developed to meet restaurant industry standards, this Santoku features a hollow-ground blade that reduces food adhesion. This design allows for smooth, precise cuts without interruption, ideal for demanding chefs.

Technical Specifications