Japanese Chef Knife Series 8 - 200 mm Blade

Professional Blade

The Tsuki Series 8 chef's knife features a 200 mm blade designed to meet the standards of professional kitchens and demanding enthusiasts. Its core of Japanese VG-10 steel, subjected to heat treatment reaching 60° HRC, ensures exceptional hardness and remarkable edge retention over time.

Damascus Steel

The multi-layer architecture combines two sheets of Damascus steel wrapping the VG-10 core. This design provides superior corrosion resistance, a distinctive design marked by characteristic wavy patterns, and optimal robustness against the intensive demands of kitchen work.

Ergonomics & Handling

With a controlled weight of 210 g, this tool combines lightness and balance. The handle designed for intuitive grip reduces muscle fatigue during long preparation sessions while maintaining precise control of technical movements.

Specifications