Fan-Assisted Oven with Integrated Humidification System

Professional Design

Designed for artisan bakers, local shops, and restaurants looking to offer in-house production of breads and pastries, this equipment combines 18/10 stainless steel with compact dimensions. Its restricted footprint allows seamless integration into workshops with varied configurations.

Thermal Control

The unit features two reversible fans paired with a direct-injection humidifier across five levels. This combination ensures precise humidity control throughout the cycle, guaranteeing golden crusts and optimal crumb structure. The double-glazed door incorporates a gravity ventilation system for operator safety.

Baking Capacity

The cavity accommodates four trays 600 × 400 mm spaced 83 mm apart. This arrangement maximizes usable surface area while maintaining a compact floor footprint. Trays are not included.

Specifications