Professional 4-Burner Induction Hob with Base - 3-Phase 400V

Culinary Performance

This 4-burner induction cooktop on open base meets the demands of high-output professional kitchens. Each cooking zone delivers 3500 W of power, ensuring rapid temperature rise and immediate responsiveness to adjustments. The analog controls enable precise thermal regulation for simultaneous preparations of consistent quality.

Energy Efficiency

Induction technology generates heat directly at the point of contact with the vessel, eliminating the energy losses of traditional systems. This heating principle significantly reduces cooking times and limits ambient heat buildup, creating a more comfortable working environment while controlling consumption.

Mobility & Practicality

The open base on casters facilitates repositioning of the equipment for cleaning and maintenance operations. This modular architecture integrates an accessible storage space for keeping essential utensils and accessories at the cooking station.

Robustness & Hygiene

Constructed from professional-grade stainless steel, this cooktop withstands the chemical and mechanical stresses of daily gastronomic operations. The smooth, seamless surface facilitates rapid cleaning between services and guarantees sanitary standards compliant with HACCP regulations.

Technical Specifications