Professional Sous Vide Immersion Circulator

Sous Vide Technology

This Bartscher immersion circulator made in Germany combines stainless steel and quality plastic for perfect water bath cooking. Gentle heat preserves food tenderness without drying out, revealing optimal textures and authentic flavors with every preparation.

Thermal Precision

Electronic control offers adjustment in 0.5°C increments for absolute mastery. The range extends from 0 to 95°C, ideal for both low-temperature meats and delicate vegetables requiring moderate heat.

Intuitive Programming

The programmable timer from 1 minute to 1 hour adjusts to the minute according to your needs. The memory function saves your favorite settings, while an audible signal announces the end of cooking. Compatible with containers at least 190 mm deep for water volumes up to 15 litres.

Specifications