Built-in Crushed Ice Bin - Gastronorm 3/1 Format

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Built-in Crushed Ice Bin - Gastronorm 3/1 Format

Name: Built-in Crushed Ice Bin - Gastronorm 3/1 Format
Brand: CombiSteel
SKU: CB74950095
Price: 641.86 EUR
Availability: InStock

Ref. CB74950095· In Stock All in your cart Out of Stock

1167.02€ incl. tax972.52€ excl. tax

incl. tax534.88€ excl. tax-45%

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The Drop-In GN 3/1 crushed ice bin from COMBISTEEL offers an optimal cooling solution for bars and professional kitchens. Made of high-quality stainless steel, this bin integrates perfectly into your worktop with its compact dimensions (1115 x 720 x 122 mm). Its GN 3/1 capacity allows generous storage of crushed ice for continuous service. Robust and stable with its 50 kg, it withstands the intensive conditions of professional environments. Reliable equipment to keep your drinks and preparations at the ideal temperature.

Free shipping — On this order

Estimated delivery

from Friday 10 April

Order within 15h 16min

Easy returns

Until 10 May 2026

Manufacturer warranty

CE & NSF certified

Fast Delivery

Easy returns

Brand: CombiSteel
SKU: CB74950095
Category: Drop-In Refrigerated Well

Optimized Storage

This recessed basin from the CombiSteel range transforms your organization in professional kitchens. Specifically designed for storing crushed ice, it ensures perfect preservation of your fresh products and enhances the presentation of your cold beverages. Catering professionals thus have robust equipment to secure the cold chain in all operating conditions.

Stainless Steel Robustness

The stainless steel structure ensures exceptional resistance to intensive daily use. Its smooth surface allows for quick and effective cleaning, meeting the hygiene requirements of food environments. The basin accommodates GN 3/1 containers according to current professional standards. Recessing requires an opening of 1090 mm × 690 mm for solid and durable installation.

Flexible Integration

Without an integrated compressor, this unit adapts to multiple configurations without major technical constraints. Technical teams carry out installation quickly according to the specificities of each preparation or service space. This modular approach facilitates optimal layout of professional kitchens, regardless of their surface area. Equipment designed for intensive use in collective, commercial and event catering.

Specifications