Pratica Hydraulic Dough Mixer 60 Liter Capacity

Optimal Production

This professional Pratica turbine transforms the production of sorbets, granitas, and ice creams into a fully automated process. The intuitive interface ensures perfect control of time and temperature for consistent and impeccable results.

Performance & Efficiency

Equipped with a power of 7,000 W and R452A refrigerant gas, this machine ensures continuous production of 60 liters per hour. Each production cycle runs in 10 to 12 minutes, starting at 4°C to preserve the integrity of your preparations.

Ease of Use

Simplified electric controls guarantee immediate handling. Filling is effortless via its dedicated system, while the transparent lid allows adding ingredients during production: fresh or dried fruits, chocolate chips, and other gourmet toppings.

Advanced Technology

Two vertical evaporator cylinders maximize heat exchange surface, ensuring direct and smooth extraction of the finished product. Its compact footprint (L 490 × D 900 × H 1120 mm) fits perfectly into the most constrained professional spaces. Mounted on casters, it moves easily according to your operational needs.

Technical Specifications