Horizontal Meat Stuffer - 5L Capacity

Overview

This horizontal REBER meat stuffer features a 5-litre capacity for making your own sausages, salamis and black puddings with complete autonomy. Its air-excluding filling device prevents air from entering the mixture, ensuring perfectly controlled casing filling and better long-term preservation of your homemade products.

Robust Construction

The compact lacquered steel frame provides exemplary stability during operation. All internal components — mechanism, gears and rack — are made of metal to withstand intensive use and ensure maximum longevity. The AISI-304 stainless steel reservoir combines food safety with corrosion resistance.

Operation

The two-speed rack system adjusts according to preparation stages: slow position for precise and controlled stuffing, fast position for piston retraction. The ergonomically designed side handle simplifies handling and reduces fatigue during extended charcuterie sessions. The integrated air evacuation in the piston eliminates the need for an additional valve.

Supplied Accessories

The appliance comes with 4 interchangeable nozzles in the following diameters: 1.5 cm, 2.3 cm, 2.8 cm and 3.8 cm. This modularity allows production of fine merguez as well as large-calibre black puddings and sausages.

Specifications