Hexagonal Pastry Mold 20 Cavities - Diameter 8 cm

Silicone Architecture

This professional mold combines a glass fiber knit core with multiple layers of reinforced silicone. This hybrid structure offers flexibility and mechanical stability, allowing immediate demolding without prior preparation. The 600 × 400 × 25 mm format integrates perfectly with standard production lines.

Cavity Configuration

The tray features 20 hexagonal cavities with a diameter of 80 mm each. This geometric template optimizes dough distribution and ensures uniform rising. The contained weight of 0.840 kg facilitates repetitive handling in professional environments.

Thermal Resistance

The homogeneous conductivity of the silicone ensures regular baking without hot spots. Extended operating range from -40°C to +260°C: direct transition from freezer to oven without thermal shock. Professional longevity estimated between 2000 and 3000 cycles depending on usage conditions.

Specifications