
Estimated delivery
from Thursday 9 April
Order within 5h 56min
Easy returns
Until 9 May 2026
Pizzaiolo Design
This professional refrigerated counter meets the expectations of artisan pizzaiolos. It ensures optimal preservation of fresh ingredients and features a granite worktop dedicated to displaying and preparing pizza dough.
Homogeneous Ventilated Cooling
The fan cooling system distributes cold air evenly throughout the 368 liters of usable volume. The temperature range extends from 2°C to 10°C, ideal for dairy products, cold cuts and fresh vegetables.
GN Pan Organization
The upper section accommodates 8 GN 1/6 pans for condiments and toppings. The main refrigerated compartment accepts GN 1/1 trays (325 × 530 mm). Access is via 3 swing doors for smooth kitchen workflow.
Technical Specifications
| Structure material | Stainless steel |
| Worktop | Granite |
| Upper pan capacity | 8 × GN 1/6 |
| Usable volume | 368 L |
| Temperature | +2°C / +10°C |
| Cooling type | Ventilated |
| Interior compatibility | GN 1/1 (325 × 530 mm) |
| Power supply | 220-240 V |
| Power | 175 W |
| Number of doors | 3 swing doors |
Installation & Finish
The adjustable feet ensure stable positioning on all types of flooring. The brushed stainless steel front combines robustness with professional aesthetics, resistant to impacts and corrosion in an intensive kitchen environment.
| Dimensions & Weight | |
| Length | 1365 mm |
| Depth | 700 mm |
| Height | 1100 mm |
| Weight | 156 kg |
| Capacity | |
| Internal Volume | 368 L |
| Number of Doors | 3 solid hinged doors |
| Tray/Grid Dimensions | GN 1/1 (325 × 530 mm) |
| Thermal Performance | |
| Cooling Type | Ventilated |
| Temperatures | Positive (2°C to 10°C) |
| Thermostat | Yes |
| Power Supply & Energy | |
| Voltage | 220-240 V |
| Power | 175 W |
| Refrigerant Gas | R600a |
| Climate Class | 4 |
| Materials & Finish | |
| External Finish | Stainless Steel AISI 304 |
| Included Options | |
| Saladette | Yes |
| Ease of Use | |
| Noise Level | 42 dB |
| Warranty | |
| Warranty | 2 years parts, labor and call-out |
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