MD95 Immersion Blender

Culinary versatility

This compact immersion device combines robustness and maneuverability to transform your daily preparations. It excels in making velvety soups, creamy sauces, perfectly emulsified mayonnaises as well as creams and ganaches with impeccable texture.

Functional design

Its sleek silhouette offers great freedom of movement without sacrificing performance. The equipment includes a standard twin-blade knife mounted on a fixed foot. Recognized by gastronomy professionals, notably the Valrhona chocolate school for its ganaches. A speed variator can be added according to your needs.

Working capacity

Designed to process volumes of 1 to 8 liters, this model adapts to the requirements of professional and semi-professional kitchens.

Specifications