Half-Sphere Chocolate Mold 28 mm - Professional Pastry

Overview

This professional hemispherical mold allows you to create exceptional chocolates. With a diameter of 28 mm, it offers elegant and uniform bites that will delight chocolate lovers.

Specifications

Usage

Pour the melted chocolate into the cavities, remove the excess with a spatula, allow to crystallize at room temperature, then turn the mold over and tap gently to unmold.

Benefits

The quality of the polystyrene ensures impeccable shine on the chocolates. The flexibility of the material facilitates unmolding. Durable for daily use, it is suitable for intensive use and its maintenance remains simple and quick.

Target Audience

This mold is designed for chocolate professionals as well as enthusiasts wishing to create creations worthy of the finest houses.