Chocolate Half-Shell Mold with Cracked Effect - 8 Cavities - 88 x 65 mm Format

Total Transparency

Made from transparent copolyester, this professional mold ensures optimal visibility throughout the entire production process. Chocolatiers can monitor chocolate distribution and crystallization progress in real-time, enabling precise control at every production stage.

Brilliant Finish

The internal polish of the mold gives the half-shells an exceptionally glossy surface. This luminous finish instantly enhances chocolate creations, eliminating the need for prolonged manual polishing and elevating the visual quality of Easter eggs and decorations.

Professional Durability

The selected technical copolyester offers remarkable resistance to the intensive demands of professional workshops. The tool maintains its mechanical properties and original transparency despite repeated production cycles, ensuring optimal longevity.

Production Efficiency

The ergonomic design allows for immediate and perfect demolding, without damage or breakage to the pieces. The 8 cavities of 88 × 65 mm produce 4 complete eggs per cycle, significantly boosting output during peak seasonal demand periods.

Technical Specifications