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HACCP Cutting Board 450x300 mm - White Polyethylene 13 mm

Name: HACCP Cutting Board 450x300 mm - White Polyethylene 13 mm
Brand: HENDI
SKU: HN825518
Price: 7.79 EUR
Availability: InStock

Ref. HN825518· In Stock All in your cart Out of Stock

11.99€ incl. tax9.99€ excl. tax

incl. tax6.49€ excl. tax-35%

Out of Stock

HACCP Cutting Board 13 mm made of HDPE 500 polyethylene. Size 450 x 300 mm, reversible for dual use. Compatible with professional dishwasher short cycle. Complies with food hygiene standards.

Estimated delivery

from Friday 10 April

Order within 12h 02min

Easy returns

Until 10 May 2026

Manufacturer warranty

CE & NSF certified

Fast Delivery

Easy returns

Brand: HENDI
SKU: HN825518
Category: Cutting Board

Compliance & Hygiene

This white professional cutting board meets the strict requirements of the HACCP standard. Made from HDPE 500 polyethylene, it combines mechanical strength with natural antibacterial properties for intensive use in food environments.

Size & Versatility

Cutting surface of 450 × 300 mm with a thickness of 13 mm. The reversible design allows you to use both sides interchangeably, making it easy to rotate in the kitchen and separate raw and cooked foods.

Maintenance & Durability

Compatible with professional dishwashers for effective cleaning. Prefer a short cycle to preserve the material's properties over time. The density of the structure limits premature knife wear and reduces sharpening frequency.

Technical Specifications

Material	HDPE 500 Polyethylene
Dimensions (L × W)	450 × 300 mm
Thickness	13 mm
Color	White
Standards	HACCP
Compatibility	Professional dishwasher
Use	Reversible (2 sides)

Equipment intended exclusively for catering and food industry professionals. Check compatibility with your cleaning equipment before first use.

Premium Material

This professional cutting board is molded from High-Density Polyethylene (HDPE), a thermoplastic polymer renowned for its exceptional resistance to impact and wear. Its white finish ensures optimal cleanliness monitoring, an essential criterion for any collective or artisanal catering use.

Compact Format

The rectangular format 450 × 300 mm with a thickness of 13 mm offers a generous work surface while remaining manageable. Ideal for cutting meats, fish, or vegetables in a professional environment.