


Estimated delivery
from Friday 10 April
Order within 4h 47min
Easy returns
Until 10 May 2026
Capacity Optimization
This left/right shelf guide set is specifically designed for the AT400 convection oven. It significantly increases cooking capacity to handle large volumes during intensive professional catering services.
Thermal Circulation
The calculated spacing between each level ensures optimal hot air circulation. This technical design guarantees even cooking of all preparations, even when using all four levels simultaneously.
Professional Durability
Made from professional-grade stainless steel, this accessory withstands frequent use in catering environments. Its lightweight design (0.3 kg) facilitates daily handling while ensuring long-term durability.
Technical Specifications
| Material | Professional stainless steel, corrosion-resistant |
| Number of Levels | 4 adjustable heights |
| Compatibility | Standard GN 1/1 trays (325 × 530 mm) |
| Weight | 0.3 kg |
| Maintenance | Smooth surface, quick cleaning |
| General | |
| Material | Stainless steel |
| Number of levels | 4 |
| Outer finish | Stainless steel |
| Dimensions | |
| Length | 105 mm |
| Depth | 485 mm |
| Height | 300 mm |
| Other specifications | |
| Weight | 0.3 kg |
| Plate / grid dimensions | GN 1/1 (325 × 530 mm) |
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